News & Events

The Wild Life Newsletter

Sign up here for The Wild Life, a monthly newsletter on my writes, tours and tastings on foraging, cooking, gardening and more! Also follow me on Instagram for fun pics and tasty tidbits from the forest and kitchen. Reach out to inquire about for private foraging classes or walks.

 

Newsletter Archive

December 2024: The Italy Edition

November 2024: Nature’s Resilience

October 2024: October Surprises

September 2024: Brews Gone Wild

August 2024: Late Summer Mushies and Berries

July 2024: Summer Hotties

June 2024: The Colombia Edition

May 2024: The Copenhagen Edition

April 2024: A Violet Rampage

March 2024: Foraging for a Buzz

February 2024: Love the One You’re With

January 2024: Winter Forager’s Supper Club

December 2023: Acornucopia

November 2023: The Asheville Edition

October 2023: Method or Madness Foraging

September 2023: Best Food Friends Forever

August 2023: The Odds and End of Summer

July 2023: The Newfound-Land & Sea Edition

June 2023: The Madeira Edition!

May 2023: All About Lambsquarters

April 2023: Cajun Country Birthday Edition! 

March 2023: All About Dandelions 

February 2023: Early Harbingers of Spring

January 2023: The Amazon Edition

December 2022: Urban Chefs vs. Winter Wild

November 2022: Happy Turkey Tail Day!

October 2022: Preserving What’s Left

September 2022: Likin on Lichens

August 2022: The Maine Edition

July 2022: Sick Girl Edition! 

June 2022: Slovenian Travel Edition

May 2022: Kitchen Fails, Japanese Knotweed and Foraged Food Deal 

April 2022: Upcoming Events & Bug Play!

March 2022: A Way with Weeds

February 2022: Fun with Fermentation & Old Men

January 2022: Slim Pickins edition

December 2021: “Ever eat a pine tree?”

November 2021: Fall berries and herb preservation

October 2021: Fall fruits, hens and chicken of the beach

September 2021 – September Edition of The Wild Life

August 2021 – Welcome to The Wild Life!