by staff | Jul 26, 2019 | Lifestyle/Health
Published in the October 2002 issue of Alaska Airlines Magazine THOUGH FOLKS here will try to tell you that fermented grapes are a food group, one cannot live on wine alone, even in California’s Wine Country. And who would want to? Tucked between the vineyards...
by staff | Jul 24, 2019 | Environment/Sustainability
Published in Natural Home, Nov./Dec. 2002 To eat or not to eat? It’s not easy making your way through the tangled nets of sustainable seafood choices — but a host of celebrity chefs want to help. A FEW YEARS AGO, New York chef Peter Hoffman came across a...
by staff | Jul 24, 2019 | Environment/Sustainability
Published in E Magazine, February 2003 How Well Is the Forest Stewardship Council Protecting Trees? Outside San Francisco’s high-tech Sony Metreon complex, environmental activists are rallied around a 200-year-old redwood stump they’ve rolled onto the...
by staff | Jul 24, 2019 | Environment/Sustainability
Published in July/August 2002 issue of Natural Home Car parts ended up all over the house. A windshield from a 924 Porsche juts over the plate-glass storefront door, bouncing light onto the walkway. Volvo hatchbacks brace a stair railing. Red, yellow and green road...
by staff | Jul 24, 2019 | Lifestyle/Health
Some of Linda Reynolds’ earliest memories are stored not in the pages of a photo album, but in the fuzzy leaves of an African violet. “When I was growing up, we often went to Grandma Michael’s house for Sunday dinner. Afterwards she would take me...
