by staff | Apr 25, 2026 | Foraging, Uncategorized
Happy April, food & foraging friends! Spring is everything, everywhere, all at once… so much to forage, and then to process and prepare, at a time I want to be savoring every day outdoors before the mosquitoes and 100-degree days descend! It’s also my...
by staff | Mar 29, 2026 | Foraging, Uncategorized
Happy March, food & foraging friends! Just as spring started showing its colors, I snoozed winter this past week with a trip to the snow-capped Caucasus Mountains of Georgia. The post-Soviet state had long been on my radar, having fallen in love with its cuisine...
by staff | Feb 17, 2026 | Foraging, Uncategorized
Happy February, food & foraging friends! Tis the shortest month, but packed with holidays – Lunar New Year, Valentine’s Day, Groundhog Day, Ramadan, and, ahem, (not my) President’s Day – not to mention Black History Month! I know most of...
by staff | Jan 17, 2026 | Foraging, Uncategorized
Happy January, food & foraging friends! “I picked the wrong country to do dry January in.” I almost spit out my drink reading that one. With the state of the world and country, it’s indeed been a month I’ve wanted to reach for liquid...
by staff | Dec 31, 2025 | Foraging, Uncategorized
Happy December, food & foraging friends! I’m often asked in my foraging workshops, “how much of your diet is actually foraged?” Most days I’m eating something I’ve foraged (and/or grown) myself, particularly greens, herbs, nuts, fruits and...
by staff | Nov 23, 2025 | Foraging, Uncategorized
Happy November, food & foraging friends! I’m often asked in my foraging workshops, “how much of your diet is actually foraged?” Most days I’m eating something I’ve foraged (and/or grown) myself, particularly greens, herbs, nuts, fruits and...
