by staff | Jun 18, 2022 | Foraging
Happy June, food & foraging friends! DC is an urban jungle right now, bursting with heat-loving edibles like purslane, chicory, and mallow, and I’m here for it (minus the mosquitoes)! I have lots of news and events to share (skip to the end for that) but I...
by staff | May 18, 2022 | Foraging
Happy May, food & foraging friends! In the insect cooking class I took last month with Gastro Obscura, someone asked our chef instructor about some entomophagy fails, and he couldn’t really come up with any — maybe because he thought of every culinary...
by staff | Apr 18, 2022 | Foraging
Happy April, food & foraging friends! Yes, I’m a happy April fool, because it’s my birthday, and I get to spend it hunting for morels, nature’s precious gifts! But there’s a lot more to the season, and I can’t wait to share what...
by staff | Mar 18, 2022 | Foraging
Happy March, food & foraging friends! They’re heeeeeere… And by they, I don’t mean the beloved cherry blossoms that drives tourists to DC in droves this month (though I’ll tell you more about them in a minute), I mean the delectable spring...
by staff | Feb 18, 2022 | Foraging
Happy February, food & foraging friends! Is it spring yet? Patience is not my strong suit, so the stretch between fall hens and spring morels can seem unendurable indeed. Having culinary experiments makes the time go a little faster, though, and this winter...
