by staff | Apr 18, 2023 | Foraging
Happy April, food & foraging friends! It’s been a happy April indeed, pun intended, as I celebrated my 50th birthday eating my way through Cajun Country with two BFFFs (best foraging/food friends)! Crawfish etouffée, smoked boudin sausage, jalapeno crawfish...
by staff | Mar 18, 2023 | Foraging
Happy March, food & foraging friends! When folks in my workshops say they are afraid to make a mistake foraging, I encourage them to start with one common, easy to identify plant. The dandelion is one nearly everyone knows and loves or hates. It is also one of the...
by staff | Feb 18, 2023 | Foraging
Happy February, food & foraging friends! What a weird winter it has been… every year we comment on the weather being unusual in one way or another, but this DC winter truly has been extraordinary on a number of fronts. The city is on track to have one of the...
by staff | Jan 18, 2023 | Foraging
Happy January, food & foraging friends! I rang in the New Year doing my favorite thing: having food adventures! My trip to Belem, a Northern Brazilian city known as the gateway to the Amazon, was a delight to the taste buds, to the extent I gained a record five...
by staff | Dec 18, 2022 | Foraging
Happy December, food & foraging friends! I don’t know about you, but these long dark days make me sinfully slothful, and I’ve been sleeping like a bear. I’m usually not much of a television watcher, but I’ve been binging a few shows...
by staff | Nov 18, 2022 | Foraging
Happy November, food & foraging friends! ‘Tis the season for turkey/tofurkey… so I thought I would dedicate this month’s edition to the beautiful and ubiquitous turkey tail mushroom, Trametes versicolor. There is a cornucopia of reasons to be...
