by staff | Mar 18, 2023 | Foraging
Happy March, food & foraging friends! When folks in my workshops say they are afraid to make a mistake foraging, I encourage them to start with one common, easy to identify plant. The dandelion is one nearly everyone knows and loves or hates. It is also one of the...
by staff | Feb 18, 2023 | Foraging
Happy February, food & foraging friends! What a weird winter it has been… every year we comment on the weather being unusual in one way or another, but this DC winter truly has been extraordinary on a number of fronts. The city is on track to have one of the...
by staff | Jan 18, 2023 | Foraging
Happy January, food & foraging friends! I rang in the New Year doing my favorite thing: having food adventures! My trip to Belem, a Northern Brazilian city known as the gateway to the Amazon, was a delight to the taste buds, to the extent I gained a record five...
by staff | Dec 18, 2022 | Foraging
Happy December, food & foraging friends! I don’t know about you, but these long dark days make me sinfully slothful, and I’ve been sleeping like a bear. I’m usually not much of a television watcher, but I’ve been binging a few shows...
by staff | Nov 18, 2022 | Foraging
Happy November, food & foraging friends! ‘Tis the season for turkey/tofurkey… so I thought I would dedicate this month’s edition to the beautiful and ubiquitous turkey tail mushroom, Trametes versicolor. There is a cornucopia of reasons to be...
by staff | Oct 18, 2022 | Foraging
Happy October, food & foraging friends! I know fall has a lot of fans, but I personally get down knowing the long stretch of dark, cold months ahead, with much plant, fungi and animal life in hibernation. Give me spring with all its promise of lengthening days and...
