by staff | Dec 18, 2022 | Foraging
Happy December, food & foraging friends! I don’t know about you, but these long dark days make me sinfully slothful, and I’ve been sleeping like a bear. I’m usually not much of a television watcher, but I’ve been binging a few shows...
by staff | Nov 18, 2022 | Foraging
Happy November, food & foraging friends! ‘Tis the season for turkey/tofurkey… so I thought I would dedicate this month’s edition to the beautiful and ubiquitous turkey tail mushroom, Trametes versicolor. There is a cornucopia of reasons to be...
by staff | Oct 18, 2022 | Foraging
Happy October, food & foraging friends! I know fall has a lot of fans, but I personally get down knowing the long stretch of dark, cold months ahead, with much plant, fungi and animal life in hibernation. Give me spring with all its promise of lengthening days and...
by staff | Sep 18, 2022 | Foraging
Happy September, food & foraging friends! And just like that, pawpaws, pumpkins and persimmons are back in, compliments of the season! The highlight of this month for me was getting to convene with my fellow mycophiles at “mushroom camp”: Sequanota,...
by staff | Aug 18, 2022 | Foraging
Happy August, food & foraging friends! It has been another month on my sick bed, frankly, missing much beloved time in the woods. So I was elated to get to Maine this past week for a long-awaited trip to visit a friend on the island of Isleboro, population 583 as...
by staff | Jul 18, 2022 | Foraging
Happy July, food & foraging friends! I don’t know about you, but I’m not having the July I planned. Right after the Smithsonian Folklife Festival (which was fabulous – check out Chef Julian’s chanterelle dumplings with green plum...
