by staff | Apr 18, 2022 | Foraging
Happy April, food & foraging friends! Yes, I’m a happy April fool, because it’s my birthday, and I get to spend it hunting for morels, nature’s precious gifts! But there’s a lot more to the season, and I can’t wait to share what...
by staff | Mar 18, 2022 | Foraging
Happy March, food & foraging friends! They’re heeeeeere… And by they, I don’t mean the beloved cherry blossoms that drives tourists to DC in droves this month (though I’ll tell you more about them in a minute), I mean the delectable spring...
by staff | Feb 18, 2022 | Foraging
Happy February, food & foraging friends! Is it spring yet? Patience is not my strong suit, so the stretch between fall hens and spring morels can seem unendurable indeed. Having culinary experiments makes the time go a little faster, though, and this winter...
by staff | Jan 18, 2022 | Foraging
Happy New Year, food & foraging friends! January can feel like a letdown after the holiday hoopla – especially for hungry foragers left with little but pictures of their prized finds from the year prior. It can still be a fun time for fungi, and fun guys and...
by staff | Dec 18, 2021 | Foraging
Happy December, food & foraging friends! “Ever eat a pine tree? Many parts are edible.” That was the infamous line from a 1974 television commercial for Post Grape Nuts cereal featured wild food icon Euell Gibbons, and I still find myself asking people...
by staff | Nov 18, 2021 | Foraging
Happy November, food & foraging friends! The weather has been primo for outdoor activities, and though mushroom season is winding down, I’m digging into other gifts of nature this month. While most think of berries as a fleeting summer treat, some are...
