The Alberta Edition

The Alberta Edition

Happy July, food & foraging friends! When I run into a familiar flower friend while on the road, it’s grounding. Yarrow was that friend on a trip to the Canadian Rockies this month, where I found this sweet little plant, with its lacy leaves and compact white...
The Birds and the Berries

The Birds and the Berries

Happy June, food & foraging friends! Pura vida! I’m recently back from the magnificent cloud forests of Costa Rica. Pooping sloths, roaring howler monkeys, comical coatis, shimmering hummingbirds, sleeping snakes, and a big-billed toucan squeezing into a...
All About Pokeweed

All About Pokeweed

Happy May, food & foraging friends! What’s more punk than the public library? Foraging.  We foragers have that anti-consumer, non-conformist thing down. We are often contrarian and like to question, if not break, the rules of life. Which is why I love me...
All About Allium

All About Allium

Happy April, food & foraging friends! Yes, I’m a happy April, because tomorrow’s my birthday! Sometimes life gives you ramps; sometimes it gives you onion grass.  I was supposed to go ramp hunting with a friend this weekend, but ended up being one of a...
The Soil & Safety Edition

The Soil & Safety Edition

Happy March, food & foraging friends! It’s March madness, I tell you. Fighting bad juju on every front, including a one-two punch of a cold and the flu. Time to tincture more echinacea! “Is it really safe to forage in the city?” is one of the...
The Japan Edition

The Japan Edition

Happy February, food & foraging friends! Normally I would talk about wild foods encountered on a trip, but to cover my Japan journey, I’ll instead talk about five farmed ingredients in traditional Japanese dishes that you can find growing wild right in DC. I...